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Illustrative teaching case · fictional

Food service, 45 people

The Second Branch

The first branch runs on the founder. The second can't.

  1. 01

    Situation

    A successful restaurant opens a second location. Quality, stock and cash control slip immediately.
  2. 02

    Evidence

    • Different recipes and portions
    • Stock losses at the new branch
    • Cash handled differently at each site
    • Founder splits time between both
  3. 03

    The decision

    Open a third branch now, or first make the model repeatable?
  4. 04

    Analysis

    The first branch's system was the founder's presence. Nothing was written to copy.
  5. 05

    Framework

    Replicable operating model: standards, controls and a review rhythm that work without the founder on site.
  6. 06

    Resolution

    Standard recipes, a stock and cash routine, and a branch manager scorecard before any further expansion.
  7. 07

    Founder exercise

    Apply it to your own business:

    • List what the founder checks personally each day
    • Turn each check into a written standard
    • Decide who reviews it when the founder isn't there

Next step

Start with what is actually happening.

Tell us what is happening in your business. We will help identify the appropriate next step.

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